Burro & Salvia

Italian kitchen · Adeje, Tenerife



Fresh pasta made by hand every day, pizzas and homemade Italian cooking in the heart of Adeje.

See the menu
Fish with potatoes and vegetables, seen from above
Opening hours · Every day13:00 – 23:00


+25Years of culinary
experience
Massimo, chef at Burro & Salvia

  Our kitchen

A short menu on purpose: every dish is cooked to order with fresh produce.

Our pasta is made by hand every day, and everything else is homemade too, from the pizza dough to the tiramisù. The chef comes out to the dining room, talks you through the menu and asks about allergies or intolerances before cooking.

Why choose us


Fresh homemade pasta

Made by hand every day: you can taste it from the first bite.

Personal service

We talk you through the menu dish by dish and ask about allergies and intolerances before we cook.

An intimate table at Burro & Salvia

Quality produce

Fresh ingredients and a short menu, so everything is cooked to order.

Good value

Real Italian cooking at fair prices, plus off‑menu dishes that change with the day.

Homemade croquettes at Burro & Salvia

To finish

Homemade tiramisù and the dessert of the house. Book your table and save room for something sweet.

Signature dessert at Burro & Salvia 1
Signature dessert at Burro & Salvia 2
Signature dessert at Burro & Salvia 3
Signature dessert at Burro & Salvia 4
Signature dessert at Burro & Salvia 5
Signature dessert at Burro & Salvia 6
Signature dessert at Burro & Salvia 7

  Hear from our guests


5.0 · 247 reviews on Google
Highly recommended. The food is exquisite — you can tell they use quality ingredients, and everything tastes amazing! The service could not have been better. He took great care to explain the whole…
Carolina López
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Waiter serving a table at Burro & Salvia